Exotic Yellow Catuai Coffee — Fruity with Refreshing Citrus Acidity

Discover our spectacular Specialty Coffee – Catucaí Amarelo Variety
A vibrant and memorable coffee, ideal for those seeking exotic, citrus, and refreshing sensory profiles, especially on warmer days.

Product details:

• Variety: Origin: It is a hybrid resulting from the cross between Caturra Amarelo and Mundo Novo, created by the Agronomic Institute of Campinas (IAC) in Brazil.

• Region of origin: Campo Das Vertentes, Minas Gerais, Brazil — high-altitude region (approximately 1,080m), ideal climate for the development of complex flavors 

• Score: 85 Plus points — specialty coffee category that expresses sophisticated personality and high sensory quality.

Exclusive fermentation process:

• Semi-anaerobic spontaneous fermentation for 48 hours — without the addition of external yeasts; only the natural sugars of the fruit promote the fermentation.

• The method resembles the self-induced semi-anaerobic fermentation model, where the beans remain semi-sealed, with very low oxygen, and the microorganisms present in the husks carry out the fermentation, releasing CO₂, generating distinct flavors 

Sensory profile:

• Striking notes: Tropical fruits, ripe yellow fruits, and high citrus acidity — a vibrant freshness with a persistent finish.

• Refreshing experience: light body, ideal for consumption on warm days — a coffee that stands out for its complexity and clarity of flavors.

Target audience:

For those who want a coffee that is truly unique, with acidic, citrus touches and an exotic character. Perfect for consumers who value specialty coffees with personality and a striking identity.